The Chianina I.G.P. is a native beef breed of the Valdichiana Senese and Aretina. Its meat is among the most delicious, it is from her that the famous Florentine steak and other cuts of great quality are obtained.

Miguel Vergara beef provide some of the world's finest produce through their meticulous breeding processes and offers truly sensational flavours due to its exceptional marbling and unique textures.

The Scotch Beef PGI is beef produced mainly from cattle that are crossed with traditional Scottish beef breeds. It is bright red in colour with smooth, compact white fat. It is very tender and full of flavour.

The Marchigiana is a breed of cattle originating in the Marche region. It is light red in colour and its fats make it exceptionally tender.

This beef belongs to the spotted breeds red simmenthal derivatives, with a steadfast red colour, low fat infiltration, a high content protein and a rustic and decisive taste.

This beef is incredibly red, has a very tender and tasty meat given the large presence of fat (marbled). It also has sweet notes due to the integration of sugar beet in the diet.

Grain-finished beef is succulent and tender and simply melts in the mouth. It comes from hand-selected cattle, raised for 18 months on nutritionally rich pastures.